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Greek Pressure Cooker (Instant Pot) Chicken Gyros

Instant pot Greek chicken Gyros

3 pounds of boneless, skinless chicken thighs

1 large onion

9 garlic cloves

3 tbsp olive oil

1 tablespoon dried oregano

¼ teaspoon allspice

1 tablespoon lemon pepper seasoning

juice from 1 lemon

¼ cup red wine vinegar

¼ cup chicken broth

Pita bread or Naan bread

Lettuce for topping

Feta cheese

Cucumber tomato salad

Tzatziki sauce

Step one: plate chicken, onion, garlic, olive oil, oregano, allspice, lemon pepper seasoning, lemon juice, vinegar, and broth in instant pot.

Step two: Cover and press the manual button and set the timer for 20 minutes. Once the timer beeps let the pressure release naturally for 10-15 minutes and then release the valve for venting.

Step three: Remove the lid and the chicken should be very tender and able to be shredded.

Remove chicken using a slotted spoon and place in pita, top with lettuce, tomato and cucumber salsa, feta cheese

Cucumber and tomato salad:

1 cucumber cut into small pieces

cherry tomatoes halved

Juice with 1 lemon

2 teaspoons olive oil

pepper and salt to taste

-Mix all together

Tzatziki sauce:

· 1 cup plain Greek yogurt (I used full fat yogurt for optimal taste)

· 1 cucumber, peeled, seeded and diced into tiny pieces

· 1 Tbsp dried dill

· 1/4 tsp kosher salt

· 1/2 tsp garlic powder

· Salt and pepper to taste

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